3 Newly Discovered TOXIC Food Ingredients You Must AVOID to Fight Cancer, STOP Heart Disease & Burn Off More Stubborn Fat
Written By: Anthony Alayon
C.F.T., C.S.N., & Best Selling Author
Did you know that DANGEROUS ingredients can be found in a majority of the food items you purchase from a grocery store or any of your favorite restaurants? These ingredients can be harmful and even LIFE THREATENING.
FACT: A recent study conducted by the Grocery Manufacturer’s Association states that OVER 80% of packaged foods eaten in the U.S. every day are contaminated with at LEAST ONE TOXIC ingredient. These ingredients are responsible for putting your health at risk.
Did you know that as your weight increases, so does the risk of getting cancer?
FACT: The American Cancer Society discloses that excess body weight contributes to as many as 1 out of 5 of all cancer related deaths. Not only that, but 1 out of 3 deaths are also linked to poor nutrition and physical inactivity. Don’t you – as a consumer – want to know exactly what you are putting into your body?
FACT: Food labels are NOT required to fully disclose the amounts of certain ingredients contained within foods you consume.
I am here to open your eyes and help you learn the Truth About Food Ingredients!
But first, let me introduce myself… My name is Anthony Alayon and all my colleagues call me the “Toxic Ingredient Food Decoder”. I know it may sound a bit like a tongue twister, but with over 14 years of experience in the health and fitness industry, I have spent THOUSANDS of hours relentlessly researching food ingredients and the effects they have on our bodies.
Fortunately, while being surrounded by top health experts, I was able to compile the BEST strategies on how to FIGHT aging to live a long and healthy life. During my research, I discovered literally over 101 ingredients have a negative effect on our bodies… but I also uncovered which ingredients have positive health benefits as well.
And today, I’m here to “spill the beans” and tell you the REAL truth. You see, there are 3 HIGHLY-TOXIC ingredients you are consuming every day that can cause cancer, while increasing your risk of heart disease, Alzheimer’s, brain tumors, Epilepsy, and Depression… just to name a few. By simply REMOVING these toxic food ingredients you can instantly increase your cognitive function, normalize your blood pressure, and decrease your chances of acquiring LIFE THREATENING diseases.
Brace Yourself: What I am about to share with you goes AGAINST what all the popular nutritionists, diet experts, and doctors will tell you to do. So, be prepared. I’m not here to use scare tactics.
I wrote this article for ONE reason, and one reason only: To tell you the REAL truth about the “healthy foods” you spend your hard earned money on.
These 3 Diet Mistakes Below Reveal The “Hidden” TOXIC Food Ingredients You Must Avoid The Next Time You Shop…
And In LESS THAN ONE DAY From Now Your Body Will Begin To “Burn Off” MORE Stomach Fat and ELIMINATE Your Risk Of Deadly Diseases
Simply follow the 3 steps mentioned below and you will finally discover the major barriers that are holding you back from living the healthy and vibrant lifestyle you deserve. I assure you these 3 steps are “little known” and fly “under the radar” as the Giant Food Companies want to keep this information from you so you keep buying their products. You’ll want to pay close attention…
STOP Eating These 6 “Specific” Cancer Causing Foods
Society has conditioned us to think that by eating fruits and vegetables, we will have more energy and be healthier. This could NOT be any further from the TRUTH. Just take a look at the world we all live in today.
According to a study conducted by the Center of Disease Control and Prevention, heart disease, cancer, diabetes and Alzheimer’s accounts for over 1.3 million deaths in the United States alone.
This is the fattest and sickest we have ever been in the history of the world.
The REAL problem lies in the fact that most of the foods we eat today have been Genetically Modified. A better definition of a G.M.O. food is “A food in which the gene from one species has been forced into the DNA of another species and the process itself creates all sorts of unpredicted side effects.”
What this means in plain English is that the fruits and vegetables are taken out of their natural state, which is NOT what Mother Nature intended for us to do. The big food corporations created this process in order to produce mass quantities so that we buy more from them.
Negative Side Effects of Eating GMO’s You’ll Probably Eat Today
There have been attempts by scientists worldwide WARNING about the negative side effects G.M.O. foods cause such as cancer, high cholesterol, high blood pressure, Alzheimer’s, joint pain, newborn diseases and nutritional problems, they were IGNORED.
When lab rats were given G.M.O. foods for long periods of time, some of the DANGEROUS and HARMFUL side effects included infertility, immune problems, accelerated aging, faulty insulin regulation, and changes in major organs and the gastrointestinal system. Other side effects include food allergy symptoms, increased toxicity, negative reproductive effects, negative effects to digestive systems, unknown genetic effects on humans and EVEN DEATH (rats and mice).
Here are some common foods that you are probably eating that have been Genetically Modified:
There are over 39 other common foods you eat every day just like this found on the very next page.
And you’ll NEVER believe this one:
Food companies do NOT even have to put a label on foods containing these DANGEROUS G.M.O.’s.
They do this because the companies NEED you to spend more and more money on their foods so they can stay in business. These big food companies could care less about you OR your family’s health because they only have ONE goal: Make MORE money.
By producing G.M.O.’s they are able to produce MASS QUANTITIES of unhealthy foods and lightening speed to meet the demand of the uneducated consumer.
But there is a SUPER simple way to avoid all of the harmful effects of eating G.M.O. foods on the very next page.
NEVER Consume The ONE “Hidden” Food Ingredient That Instantly Skyrockets Your Blood Pressure
Drinking your favorite soft drink or health beverage may taste great and make you feel energetic, but in reality, it may VERY well be the REASON you are at risk of a heart attack. Unfortunately, when a food label claims that it is “sugar free,” it does not mean you are out of the woods. There is still something in the food or beverage making it taste like there is sugar in it and the #1 CULPRIT for that is NEOTAME.
Neotame is a fake sugar substitute that was created years ago (back when they thought tobacco was good for you). This was done without testing the long term side effects it would have on our health. After decades of research, here is what we have found about this HARMFUL and NASTY ingredient.
According to the FDA’s website, nearly 100 adverse side effects come from consuming Artificial Ingredients (like NEOTAME), which including the following:
This is just 12 of the nasty side effects caused by consuming artificial food ingredients.
And these “hidden” killers can be found in foods you and your family are probably consuming every week: Juices & Vegetable Drinks, Chewing Gum, Diet Soda, Ketchup, Non Fat Yogurt, Sugar Free Desserts, Low Fat Milk, Condiments, Sweetened Ice Tea, plus over 100 other foods you’re probably eating every single day.
These artificial health food ingredients can be FATAL to your health. But don’t worry, you can learn how to find healthy alternatives to this ingredient on the next page.
AVOID Drinking Fluoridated Tap Water (It’s HarmingYour Brain & Your Body)
If the first 2 ingredients to avoid were not enough, this next one is going to be EYE OPENING.
Around 60% of the U.S. population has access to fluoride in its public water system. You may think that drinking water is good for you but NOT when it comes from your tap & it contains fluoride. Let me explain…
Fluoride from your tap water and faucets has been PROVEN to cause the following adverse side effects:
Researchers from both Harvard University’s School of Public Health and China Medical University in Shenyang, in a joint meta-analysis of 27 studies, found there were “strong indications” that fluoride exposure, particularly among developing children, is highly problematic for proper cognitive development and brain formation.
It also alters your thyroid which means you will not be able to burn fat as efficiently as you need to. Not only that, but it’s known to be a neurtoxin, which INCREASES the risk of cancer. This is especially true for your children as they are still developing their brains, bodies, and endocrine systems. You can go ahead and try to find a bottled water company you trust, but plastics can be just as problematic as fluoride. OR you can find a permanent solution to this problem in just a few short minutes on the next page.
“Find Out Why You May NOT Qualify To Use These Secrets That Fight Cancer and DEADLY Diseases…
On the next page, I am about to reveal the “101 Toxic Food Ingredients They NEVER Told You About” system and some easy food substitutions you can start making today to AVOID these ingredients and nasty side effects.
But I do have to warn you. If you are heavily influenced by TV commercials and don’t care about what you’re putting in your body, then this ingredient reference guide is NOT for you.
It’s taken me nearly 14 years of research to compile this solution. I had to consult with some of the world’s TOP nutritionists, doctors, and scientists to uncover these Silent Killers… and today I will be sharing the truth about the toxic “hidden” ingredients found in your food on the next page.
This new information can NOT be found anywhere else and it can be implemented RIGHT NOW. So the next time you go grocery shopping you can easily “eliminate” these TOXIC ingredients that are making us all sicker and destroying our health. And the BEST part??? You can still continue to eat the same delicious foods and NOT have to follow some unrealistic or bland diet.
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