Falafel, halloumi and spinach quesadillas

foodgoals

quesadilla

Difficulty: Easy
Preparation: 15 minutes

This vegetarian lunch is tasty and simple to prepare.

Ingredients

1 tortilla wrap

5 falafels (I chose spinach and chickpea)

25g halloumi cheese

2 tbsp salsa

20g cheddar cheese

20g spinach chopped

1/4 onion finely chopped

Method

  1. Put the falafels in the oven at 180c for 5 minutes.
  2. Spread the salsa across the wrap and then add the cheese (grated.)
  3. Cut the falafels in half and add to the wrap with the spinach and onion.
  4. Fold the wraps in half and press the edges down with your thumb. Put in the oven for another 10 minutes.
  5. Cut into triangles and serve.

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