Preparation: 15 minutes
This vegetarian lunch is tasty and simple to prepare.
1 tortilla wrap
5 falafels (I chose spinach and chickpea)
25g halloumi cheese
2 tbsp salsa
20g cheddar cheese
20g spinach chopped
1/4 onion finely chopped
- Put the falafels in the oven at 180c for 5 minutes.
- Spread the salsa across the wrap and then add the cheese (grated.)
- Cut the falafels in half and add to the wrap with the spinach and onion.
- Fold the wraps in half and press the edges down with your thumb. Put in the oven for another 10 minutes.
- Cut into triangles and serve.